Cooking doesn’t have to be hard. In fact, sometimes the yummiest things are the easiest!
How about crepes?
Times this recipe by how many people are eating (add a couple more if you have greedy friends/family)!
1 cup plain flour
A few tablespoons of sugar
1/2 an egg
A few tablespoons of milk
Put all the stuff into a blender and whizz up (make sure to put the lid on first!)
It should be quite sloppy, so add more milk if needed.
Heat up a frypan and place 2-3 spoons of butter onto medium heat.
Swirl a thin layer of batter on once the butter is melted.
Flip when bubbles appear on the top. (or when you think it’s ready- you can always give it more time!)
Place cooked crepe onto a big plate and cover with a tea towel to retain heat.
* the last few steps take a bit of practice, so just keep all ingredients on hand and continuously whip up some batter! The flipping bit also takes time.